When running a commercial kitchen, the four main effects to remember for good food hygiene according to Food Hygiene website and number one of those four is Cleaning.
Professional way of kitchen cleaning services
No great surprise that cleaning should be a top precedence when running a kitchen as this helps with all types of issues from cross impurity to a figure-up of food and bacteria. All kitchens will be suitable to complete an element of cleaning as they go still it's the figure ups that are some times hidden that can be the real problem and that's where a deep clean with Vapor Clean helps to maintain good hygiene norms.
We can start from the ceiling including lights and suckers and work our way down walls and compasses to moving the fix benches and appliances icing sharp cleans are carried out behind and under the areas that wo n’t be moved on a day to day base. Vapor Clean kitchen deep cleans are carried out to stylish Norms, using vapor brume technology which alone kills99.9 of bacteria that we also combine witheco-friendly results that meet the norms.
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Each kitchens demand can be different so we will visit point to carry out a completely examination and bandy your requirements and our recommendations to enable a full and accurate quotation. We give a short note after each kitchen deep clean so you can demonstrate to food standard agencies that you have a regular cleaning schedule in place and substantiation to your company should they bear this.
TEAM
SIZE: 02 - 03 MEMBERS
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